Senior Sous Chef

We are looking for an ambitious and talented chef to join our Fermentation Lab team as an Assistant Head at Frantzén Group in Singapore.

The Role Includes

• Working alongside beverage and general manager
• Execution of designated mise en place
• Receiving of stock and stock rotation
• Carry out given recipes and instructions with precision
• Conducting inventory
• Preparing beverages for each meal period
• Maintain cleanliness and hygiene of your work stations and maintenance of equipment
• Reporting any defects in machinery and equipment to department manager
• Responsible for cleaning production area after each workday
• Attend and participates in all kitchen briefings and meetings
• In charge of any part time or stagier attached to the station
• Monitoring food portion and waste to maintain profit margin
• Follow grooming standards
• Attend and participate in training sessions as scheduled
• Handling Ad Hoc duties as per assigned by superior
• We Are Looking For Someone Who:
• Has a passion for fermentation.
• Enjoys being challenged to create new beverages for the restaurant.
• Displays curiosity and takes time to learn new culinary/beverage trends.
• Singaporean / PR application / Workpass only