Banquet Server

Description

Banquet Server

Join our dynamic hospitality team as a Banquet Server, where you will play a vital role in delivering exceptional service during special events and large gatherings. We are looking for motivated and professional individuals who enjoy creating memorable experiences for guests and thrive in a fast-paced environment. If you have a passion for hospitality and excellent customer service skills, we invite you to apply and become part of our dedicated team.

Key Responsibilities:

• Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and tableware
• Serve food and beverages to guests in a courteous and timely manner
• Ensure guest satisfaction by providing attentive and personalized service throughout the event
• Clear and reset tables efficiently during and after events
• Assist with event coordination and communicate effectively with kitchen and event staff
• Maintain cleanliness and organization of service areas
• Adhere to all safety, sanitation, and health regulations

Skills And Qualifications:

• Previous experience in banquet serving, hospitality, or food service preferred
• Must have Food Handlers & TABC certification.
• Excellent interpersonal and communication skills
• Ability to work efficiently under pressure and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Flexibility to work evenings, weekends, and holidays as required
• Professional appearance and positive attitude
• Ability to stand for extended periods and lift moderate weights

We foster a welcoming and inclusive work environment that values teamwork, professionalism, and growth. Join us to develop your hospitality skills and be part of memorable events that bring people together. We offer competitive compensation and opportunities for advancement within our organization.

Requirements

Education/Formal Training:

• High school diploma or equivalent preferred.

Experience:

• Previous experience in food service or hospitality is a plus.

Knowledge/Skills:

• Excellent customer service and communication skills.
• Ability to multitask and remain composed under pressure.
• Knowledge of proper food handling and safety procedures.
• Physical stamina to stand for extended periods and carry trays.
• Positive attitude and teamwork-oriented mindset.
• Flexible schedule, including availability for evenings, weekends, and holidays.