Seasonal Bartender - Miracle at Pearl Social

Description

Who We Are:

Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award-winning concepts and boutique hotels in Nevada County.

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Position Summary:

Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests. Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks.

Dates of Employment: November 1st, 2025 to January 20th, 2026

Responsibilities

• Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.
• Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences.
• Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality.
• Mix, garnish, and present drinks according to established recipes and presentation standards.
• Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized.
• Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift.
• Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers.
• Take and process drink orders accurately, using a point-of-sale (POS) system or order slips.
• Handle cash transactions and process payments, including providing guests with accurate and timely bills.
• Engage in upselling techniques to promote premium beverages, specials, and additional menu items.
• Assist in inventory management, including monitoring stock levels, reporting shortages, and conducting regular stock counts.
• Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service.
• Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age.
• Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices.

Requirements

Requirements

• Previous experience as a Bartender in a fine dining or upscale restaurant is typically required.
• In-depth knowledge of mixology, including classic and contemporary cocktail recipes and techniques.
• Strong understanding of various types of alcoholic beverages, including wine, spirits, beer, and liqueurs.
• Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner.
• Professional and polished appearance, with attention to detail in presentation and drink preparation.
• Strong organizational and multitasking abilities to handle a high volume of drink orders.
• Familiarity with POS systems and basic math skills for accurate order taking and payment processing.
• Ability to work in a fast-paced, high-pressure environment while maintaining composure and delivering timely service.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Excellent communication skills to collaborate effectively with the bar team, waitstaff, and kitchen staff.
• Knowledge of wine pairing and appreciation is a plus.
• Ability to stand for extended periods and lift heavy boxes or kegs when necessary.
• Strong problem-solving and decision-making skills.
• Understanding of responsible alcohol service practices and compliance with legal drinking age verification.
• RBS or similar certification for responsible alcohol service is required.

Job Status:

Non-Exempt, Seasonal

Systems You Need To Know:

Ctuit, Focus POS, Microsoft Office, Google

The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. 

Physical Requirements/Environmental Factors:

Standing - Constant

Walking - Constant

Sitting - Frequent

Climbing - Occasional

Crawling - N/A

Kneeling - FREQUENT OCCASIONAL

Bending - OCCASIONAL OCCASIONAL

Reaching above Shoulder - Constant FREQUENT

Lifting:

10 lbs. - Constant 

11 - 20 lbs. - Constant 

21 - 50 lbs. - FREQUENT 

50 - 100 lbs. - OCCASIONAL 

Carrying:

10 lbs. - Constant 

11 - 20 lbs. - Constant FREQUENT

21 - 50 lbs. - OCCASIONAL FREQUENT

51 - 100 lbs. - OCCASIONAL 

Pushing - Constant

Pulling - Constant

Manual Dexterity - Constant 

Bi-Manual Dexterity - Constant 

Fine Motor Skills - Constant 

Gross Motor - Constant 

Eye/Hand Coordination - Constant 

Near Vision - Constant 

Far Vision - Constant 

Color Recognition - Constant 

Hearing - Constant

Other -

Environmental Factors

Working Outside Yes

Working Inside Yes

Working Alone Yes

Working closely with others YES 

Excessive Cold/Heat Yes

Excessive Humidity/Dampness Yes

Noise/Vibrations Yes

Working above ground YES 

Working below ground NO 

Working with chemicals/solvents/detergents/cleaners YES 

Working on uneven surfaces NO 

Operating moving equipment or vehicles NO 

Working around machinery or moving equipment YES 

Climbing on scaffolds or ladders YES 

Working under hazardous conditions NO