Food Runner, Atrium Cafe at The Department

Food Runner, Atrium Cafe At The Department

• Department: The Department 800431
• Employment Type: Full Time
• Location: The Department
• Reporting To: Rebecca Dybowski

Description

WHO WE’RE LOOKING FOR
Atrium Café at Hudson’s via Continental Services is looking for a standout Full-Time Food Runner who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a team delighting guests every meal, every day.
WHO YOU ARE
Atrium Café at Hudson’s Food Runner is a valuable member of our team who:
· Is an integral member of the café team with knowledge of coffee/tea and consistently delivers
· Acts as a brand ambassador embodying our core values and guiding principle
· Is comfortable working in a fast-paced setting
· Is interested in growing within a dynamic team
· Is committed to excellence
· Works best in a creative, collaborative environment


Sound like you? Let’s chat.

What You’Ll Do

The Food Runner accurately and efficiently delivers food and beverage to guests and associates alike to enhance the overall café experience.

DAILY OPERATIONS
· Deliver food and beverage orders from the café to guests
· Run food product from the main kitchen to the café prior to opening and throughout service as needed
· Ensure orders are correct and presented at the utmost quality
· Assist with set-up and maintain a clean work environment by regularly cleaning and sanitizing the workspace, equipment, and seating areas
· Work closely with Culinary and Operations, streamlining communication for all
· Operate coffee equipment as needed to assist baristas
· Monitor stock levels of supplies and restock the workstation to ensure continuous operation


#CONALB

Skills, Knowledge & Expertise

· 1 year of experience in the food service industry recommended
· Willingness to continue learning about coffee & tea culture, with frequent trainings for advancement
· Available early mornings with flexibility for nights, weekends and holidays
· Respond to customer needs through clear and pleasant communication
· Previous experience with Toast system or POS system is highly preferred
· Proven experience in high-volume, high-end hospitality environments