Sous Chef – On floor catering and Events

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About The Venue

22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community.

Role Purpose

Exceptional Work/Life Balance | Monday Friday Operations | Industry-Leading Benefits

Join our award winning culinary team and elevate your career with one of the industry's most progressive companies. We're seeking a talented Sous Chef to lead our dynamic events and corporate catering operations in an environment where creativity meets excellence.

About the Role: Step into a leadership position overseeing a skilled brigade of 7 chefs, delivering exceptional culinary experiences across diverse events and premium corporate catering.

What You'Ll Be Doing:

• Lead and mentor a team of 7 talented chefs in a fast paced, creative environment
• Deliver outstanding on floor catering including corporate hospitality, executive dining, and bespoke F&B services
• Execute diverse events from conferences and presentations to exclusive private parties
• Showcase our signature fresh, healthy, and vibrant food philosophy with innovative flair
• Support ordering and stock control

What We'Re Looking For:

• Proven experience in high quality hotel kitchens or premium B&I contract catering operations
• Strong leadership presence with excellent communication and interpersonal skills
• Genuine passion for innovative cuisine and exceptional food presentation
• Team player who can inspire and develop junior chefs

Why Choose Us?

• Work/Life Balance:
• Monday to Friday schedule with only occasional weekend events
• Genuine commitment to employee wellbeing and sustainable working practices
• Premium Benefits Package:
• Competitive £40,000 salary
• Outstanding 40% food and beverage discount across our entire group
• State of the art staff facilities including bike storage and shower facilities
• Exclusive corporate gym membership discounts
• Comprehensive employee recognition programs with regular incentives and rewards

Career Development:

• Exceptional training and personal development opportunities
• Clear internal progression pathways and transfer opportunities
• Work with industry-leading culinary professionals
• Exposure to diverse culinary styles and cutting-edge food trends

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening And Eligibility To Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.