Grand Island, NE - Dishwasher - Sterling's

Our Mission & Core Values:

Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency.  Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable.  

Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same.  

We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests.  

Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity.  Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres.  

Please note: Our theatres are open 365 days a year, and holidays are often our busiest times. While we value family time, flexibility in scheduling is important.  

Job Overview:

As a Dishwasher at B&B Theatres, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. Your primary responsibility will be to ensure a consistent supply of clean dishes, glassware, utensils, and equipment, contributing directly to the smooth execution of food and beverage service and the overall guest experience. This position requires attention to detail, adherence to sanitation standards, and the ability to work effectively as part of a team. 

Key Responsibilities:

• Operate and maintain industrial dishwashing machines to effectively clean all kitchenware.  
• Load and unload dishwashing machines in a safe and organized manner.  
• Perform manual washing of specific items, including but not limited to wooden cutting boards, large pots, and delicate chinaware, according to established procedures.  
• Ensure the proper storage of all clean dishes, glassware, and equipment in designated areas.  
• Assist in setting up workstations with necessary clean items prior to meal preparation periods.  
• Proactively monitor and maintain an adequate supply of clean dishes, glassware, and utensils, particularly during peak operating hours.  
• Monitor and maintain cleaning supply inventory (e.g., detergents) and communicate restocking needs to the supervisor.  
• Regularly inspect the operational status of washing machines and promptly report any technical or performance issues to the supervisor.  
• Ensure the timely removal and disposal of garbage from the kitchen and related areas.  
• Maintain a high level of cleanliness and sanitation in the kitchen area, including regular floor cleaning.  
• Perform other duties as delegated or directed by the Kitchen Management or General Manager

General Qualifications:

• Must be at least 16 years of age at the time of hire.  
• Previous work experience as a Dishwasher or in a Wait Staff role is preferred.  
• Hands-on experience operating industrial dishwashing machines is preferred.  
• Demonstrated ability to understand and follow instructions effectively.  
• Ability to assist with various kitchen tasks as needed.  
• Strong time management skills and the ability to prioritize tasks.  
• Excellent attention to detail and a thorough understanding of sanitation regulations. 

Essential Functions

• Wash dishes, glassware, utensils, pots, and pans using dishwashing machines or by hand.
• Maintain cleanliness and organization of dishwashing area, sinks, and surrounding workspaces.
• Sort, rinse, scrape, and stack dishes before washing.
• Dispose of trash and recyclables according to company policies and health regulations.
• Transport clean and sanitized dishes, utensils, and supplies to storage areas or workstations.
• Assist with basic kitchen prep tasks as needed, such as restocking supplies or organizing inventory.
• Follow proper sanitation, safety, and chemical handling procedures.
• Communicate effectively with kitchen staff and management to ensure workflow efficiency.
• Work independently or as part of a team to maintain a smooth and efficient kitchen operation.

Physical Demands

• Frequent standing, walking, and occasional sitting throughout the work shift.
• Frequent use of hands and arms to handle, feel, and reach for dishes, utensils, and supplies.
• Occasional bending, stooping, kneeling, or crouching to access sinks, storage areas, or lower shelving.
• Ability to move, lift, stock, and transport items weighing up to 35 pounds safely.
• Physical stamina to perform repetitive tasks and maintain speed and accuracy in a fast-paced kitchen environment.
• Ability to work in environments with variable temperatures, including hot dishwashing areas and cold storage.

These essential functions and physical demands are representative of the requirements necessary to perform this role. Employees must be able to carry out these functions with or without reasonable accommodation.