Cook I

Job Title: Cook

Job Summary:

The Cook  is responsible for preparing and serving nutritious meals in a timely manner while maintaining high standards of food safety and cleanliness. The Cook will work as part of a team to ensure a positive dining experience for all personnel.

Key Responsibilities:

• Prepare a variety of meals, including breakfast, lunch, and dinner, according to standardized recipes and dietary requirements.
• Ensure that all food is prepared and served in compliance with health and safety regulations.
• Maintain cleanliness and organization in the kitchen and dining areas, including proper storage of food items.
• Assist in menu planning and inventory management, ensuring all supplies are ordered and stocked as needed.
• Collaborate with other kitchen staff to ensure efficient meal service and address any dietary restrictions or special requests.
• Participate in training and development programs to enhance culinary skills and knowledge of food safety practices.
• Monitor food quality and presentation, making adjustments as necessary to ensure satisfaction.
• Maintain equipment and kitchen tools in good working condition, reporting any maintenance issues promptly.

Qualifications:

• Previous experience in a kitchen or food service environment preferred.
• Knowledge of food safety regulations and practices.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong teamwork and communication skills.
• Flexibility to work various shifts, including weekends and holidays.

Physical Requirements:

• Ability to lift and carry heavy items (up to 50 lbs).
• Stand for extended periods and perform tasks that require physical stamina.#IND

Qualifications

Physical Requirements

• May frequently require lifting or moving objects weighing up to 50 pounds.
• Duties require considerable walking and standing for prolonged periods of time.
• Tasks may include frequent bending, stooping, and reaching.

#Ind