Steward - InterContinental Mark Hopkins

Description

About The Position

Supporting the Hotel's restaurant and banquet operations. You'll be responsible for sorting and cleaning/washing dirty pots, dishes, utensils, and other equipment used in food preparation, presentation, and consumption. Additionally, you'll be part of a larger team in charge of keeping our kitchens and heart of house areas sparkling clean!

Responsibilities

• Washing plates, glasses, silver and other wares.
• Coordinating the movement of clean and dirty wares.
• Maintaining overall cleanliness of food & beverage spaces.

Requirements

• Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.
• Literate - you'll need a good grasp of reading, writing and basic maths.
• Flexible - night, weekend and holiday shifts are all part of the job.
• Compliant - meet local laws on food handling.
• Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.
• Hotel experience preferred.

Benefits

• Paid time off
• Medical/dental/vision insurance
• 401k
• Comprehensive package of benefits for eligible employees.

Compensation:

$33.98/Hr