Baker Commis - Six Senses Zighy Bay

As Commis Baker, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Commis Baker with Moroccan bakery and pastry expertise, I will assume full responsibility for the efficient operation in the following:

• Prepare and bake a variety of traditional Moroccan breads and pastries such as msemen, batbout, khobz, harcha, krachel, chebakia, briouat, and almond-based sweets.
• Adapt authentic Moroccan recipes while ensuring consistency in taste, texture, and presentation.
• Measure and mix ingredients to form doughs and batters, ensuring the right use of spices, honey, nuts, and local flavors that characterize Moroccan baking.
• Roll, cut, and shape doughs; prepare fillings and toppings using authentic Moroccan techniques.
• Bake in both modern ovens and traditional styles where required, ensuring products meet Six Senses quality standards.
• Mix icings, syrups, and honey-based toppings; decorate pastries and breads according to Moroccan traditions.
• Use a variety of kitchen tools, including mixers, pans, rolling pins, and Moroccan clay/stone baking methods where applicable.
• Ensure 100% responsibility for the quality of products served and comply consistently with standard portion sizes, methods, and hygiene guidelines.
• Stock and maintain sufficient levels of Moroccan bakery items for smooth service periods.
• Follow proper presentation and garnish standards for all breads, pastries, and desserts.
• Maintain the highest standards of cleanliness, food safety, and kitchen organization.
• Be flexible and ready to work in other sections when necessary.
• Uphold Six Senses guidelines and standards of service and operation.
• Attend training sessions, meetings, and actively contribute to the culinary team.
• Perform any additional tasks given to me by my supervisor/management.

Qualifications

To execute the position of Commis Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels or high-end bakeries, with proven results, and includes the following:

• High school diploma or equivalent and at least 1–3 years’ experience in Moroccan bakery and pastry, ideally in a luxury hospitality environment.
• Strong knowledge and hands-on skills in preparing traditional Moroccan breads, pastries, and sweets.
• Understanding of the farm-to-table concept, with ability to incorporate local and seasonal ingredients into Moroccan baking.
• Hospitality diploma/degree from a recognized school is preferred.
• Food service permit or valid health/food handler certification as required by local or state government agency.
• Excellent command of written and spoken English, and ability to live in a remote location for extended periods of time on single status.

The above is intended to provide an overview of the role and responsibilities for a Commis Baker at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.