JUNIOR PASTRY CHEF

Company Description

Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Africa, Asia, Indian Ocean, Europe and the Middle East.

Job Description

• The Junior Pastry Chef is responsible for supporting the Senior Pastry Chef and Executive Head Chef in all aspects of the bakery section.
• Completing inventories and food requisitions.
• Managing and training kitchen staff.
• Supervising the production of pastries and desserts for service and functions.
• Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with the Zimbabwe standards.

Qualifications

Skills And Qualifications:

• Diploma or certification in Pastry Arts, Baking, or Culinary Arts preferred.
• Minimum 3–5 years of pastry kitchen experience, with at least 1 year in a supervisory or lead role.
• Strong knowledge of pastry techniques, chocolate work, and bakery fundamentals.
• Creativity and attention to detail in presentation and flavor development.
• Leadership skills with the ability to manage a small team effectively.
• Excellent time management and organizational skills.
• Flexibility to work varied shifts, including weekends and holidays.