Assistant Restaurant Manager - Japanese Fine-Dining

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您，把握美高梅中國事業​機會，與金獅再闖另一座高峰。

Job Responsibilities:

• Ensure daily restaurant operations, including hygiene procedures and service quality standards
• Provide regular training to team members aligned with rating standards and operational practices of Michelin, Forbes, and Black Pearl to maintain high-quality dining service
• Ensure all team members consistently uphold quality commitments, deliver excellent customer service, and enhance service standards and guest satisfaction
• Support team members in executing tasks according to well-defined workflows and standards to improve departmental efficiency
• Maintain premium dining service standards and supervise the quality of service provided to VIP guests upon arrival.
• Deliver high-quality personalized service to guests, ensuring each one feels warmly welcomed
• Provide training to team members on Macau’s professional skill recognition benchmarks and related information

Job Requirements:

• Minimum 10 years of experience in five-star hotels or renowned Omakase restaurants; at least 5 years in F&B management
• Higher education or above
• Fluent in English, Cantonese, or Mandarin; proficiency in additional languages is an advantage