Meat Clerk - Student - YK Food Store

What you’ll do:  You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through:

• Stocking – Stock shelves, rotate product
• Food Prep – Prepare and wrap meat products, operate printer, scales and slicer
• Customer Service – Answer customer inquiries, promote products
• General Meat Department duties – Housekeeping, maintain a safe working environment, sanitization of meat room and equipment

Who you are: You are interested in customer service and:

• You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
• You are willing to work all shifts scheduled including days, evenings, holidays and weekends
• You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
• You are physically able to do heavy lifting of 50 lbs, climb ladders and kneel
• You have or are willing to obtain a Food Safe Certificate

Reports to:     Jamie Breitkreuz, Meat Manager 

Deadline for internals:         October 1, 2025 @ 5pm (re-posted)

Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person. All internal applications must be submitted through Hub.crs > HR Self Service > ME > Current Jobs 

All external applications must apply online through Legacy Co-op’s online job board  
https://bit.ly/LegacyCo-opCareers or  Scan QR 
                                                                                                                        

If you require assistance with your application, please contact Human Resources @ 306-783-5054