Pastry Chef de Partie | Talent Day October 27th

Company Description

TALENT DAY - OCTOBER 27TH 2025

Collegio alla Querce opens its doors to the next generation of hospitality professionals. An exclusive opportunity to meet, connect, and share our passion for excellence, respect and heartfelt service. We look forward to discovering individuals driven by curiosity, authenticity and the desire to grow.

Collegio alla Querce, Auberge Resorts Collection, is a former cultural institution and much-beloved boarding school that went through extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third out four currently open European destinations, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school’s principal’s office. Surrounded by old growth cyprus and soaring oak trees, the resort’s grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure – and leave utterly enchanted.

Job Description

At Auberge Resorts Collection, we celebrate the artistry of pastry and the precision required to create lasting culinary impressions. As a Pastry Chef de Partie, you will be an essential member of the kitchen leadership team, contributing your expertise to craft exceptional desserts, breads, and confections that elevate the dining experience and leave a memorable mark on every guest.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Pastry Creation & Execution

• Create, implement, and train menus for pastry, bread, ice cream, and select amenities in accordance with cost-controlled recipes.
• Develop daily features and special menus with the guidance and approval of the chef, ensuring alignment with the outlet’s culinary vision.

Operational Excellence

• Work all pastry positions and operate independently in the kitchen, including pantry and banquet roles, according to business demands.
• Assist the chef with specialty dinners and functions with minimal supervision.

Mentorship & Collaboration

• Provide guidance and mentorship to team members, offering training and daily prep or technique support to strengthen skills and consistency.
• Collaborate effectively with colleagues to ensure smooth operations and uphold the highest standards of quality and efficiency.

This role is an invitation to bring creativity, precision, and leadership to the forefront. As a Pastry Chef de Partie, your passion for the pastry arts will help transform every dining moment into an extraordinary experience.

Qualifications

Experience & Education

• Education in culinary arts, with a focus on pastry and baking techniques.
• Minimum of one year of experience in a Chef de Partie or similar role within luxury hospitality. 

Technical Skills

• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.

Attention To Detail

• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.