Commis Chef, Pastry - Cordis, Auckland

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades.  By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.
 

About the role
We are looking for a part-time Commis Chef, Pastry to join our Kitchen Brigade! Join our pastry team supporting the Eight Restaurant, Chandelier Lounge and Banquets. You’ll help with bulk production for multiple outlets and step onto our interactive buffet to prepare and finish desserts in front of guests pairing solid kitchen skills with great guest interaction.

Key Responsibilities

• Assist with prep, production and plating of pastry items to brand standards.
• Support the Demi Chef and Chef de Partie with day-to-day service.
• Work the interactive buffet, finishing desserts live for guests.
• Maintain a clean, safe, organised section; follow HACCP/food safety.
• Complete mise en place, stock rotation, and basic ordering/receiving as directed.
• Help manage timing on the pass to keep service smooth and consistent.
• Take pride in presentation and create small “wow” moments through quality and detail.

Skills & Experience

• Chef/Pâtisserie qualification (required).
• Current food hygiene certificate.
• Experience in a professional pastry kitchen (hotel experience a plus; internship acceptable).
• Strong attention to detail; neat, organised work habits.
• Clear communicator and team player who handles a fast-paced, high-pressure environment.
• Self-motivated, disciplined, and genuinely passionate about pastry.
• Flexible availability across a 7-day rotating roster (early mornings and evenings).

Benefits

Cordis is not just about delivering a memorable experience for our guests but a amazing experience for you. So if you are ready, we will reward you with:

• Fun working environment
• Opportunity to grow your career within Langham Hospitality Group
• Uniform provided & laundered daily 
• Discounted parking ($5 per day) 
• Staff meals AND plenty more!

If this sounds like you and you’re ready to grow with a five-star team, apply now.

  For more information about the property, please visit: https://www.cordishotels.com/en/auckland/