Lemon Bar Head Chef @ $26- Bonus Structure, Benefits, Paid Time Off

• Efficiently supervise, guide and train kitchen associates to provide quality food

production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.

• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.

• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.

• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.

• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.

• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

• Manage kitchen to adhere to OSHA and Food Handling Regulations.

• Create menus and design menu items.

• Other duties as assigned to ensure effective operation of the overall hotel

Qualifications

• Have a minimum 3 years’ experience as Head Chef, including record of menu design and recipe creation.
• • Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
• • Strong business communication and presentation skills, both verbal and written
• • Proven leadership experience
• • High work ethic and self-initiative regular attendance according to established guidelines
• • May be required to work varying schedules to reflect the business needs of the property
• • Must possess basic computational ability
• • Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
• • Ability to maintain excellent relationships with staff and maintain staff and guest
• confidentiality at all times
• • Ability to participate in, and at times lead departmental and/or hotel team meetings
• Physical Requirements:
• • Sit, stand and walk for varying lengths of time, often for extended periods of time
• • Lift and carry heavy objects weighing approximately thirty (30) to forty (40) pounds
• • Good communication skills, both written and verbal
• • Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing,
• listening and hearing ability and visual ability