Meat Clerk - Student - YK Food store

What you’ll do: You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through:

• Stocking – Stock shelves, rotate product
• Food Prep – Prepare and wrap meat products, operate printer, scales and slicer
• Customer Service – Answer customer inquiries, promote products
• General Meat Department duties – Housekeeping, maintain a safe working environment, sanitization of meat room and equipment

Who you are: You are interested in customer service and:

• You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
• You are willing to work all shifts scheduled including days, evenings, holidays and weekends
• You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
• You are physically able to do heavy lifting of 50 lbs, climb ladders and kneel
• You have or are willing to obtain a Food Safe Certificate

Reports to:     Jamie Breitkreuz, Meat Manager 

Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person. All internal applications must be submitted through Hub.crs > HR Self Service > ME > Current Jobs 

All external applications must apply online through Legacy Co-op’s online job board  
https://bit.ly/LegacyCo-opCareers or  Scan QR 
                                                                                                                        

If you require assistance with your application, please contact Human Resources @ 306-783-5054