Expo/Food Runner

Expo (Expeditor) – Be Part of Our LA Debut!

Location: Studio City – Our First Restaurant in Los Angeles!

Reports to: General Manager

Your Role:

Local Kitchens is making its big debut in LA, and we’re looking for a top-notch Expo to help bring our first Studio City location to life. As the key link between the kitchen and front-of-house, you’ll be the final checkpoint before dishes reach our guests, ensuring every order is accurate, beautifully presented, and ready to impress. If you thrive in a fast-paced environment, love keeping things organized, and have a sharp eye for detail, this is your moment to shine.

What You’Ll Do:

• Act as the bridge between the kitchen and guests, ensuring seamless communication and flawless execution.
• Inspect every dish for accuracy, presentation, and quality before it leaves the kitchen.
• Keep the expo station clean, organized, and ready for peak service.
• Resolve order discrepancies or guest concerns with professionalism and a problem-solving mindset.
• Work closely with the kitchen team and management to keep service running smoothly.

What We’Re Looking For:

• Previous restaurant or food service experience (expo experience is a plus).
• A sharp eye for detail and the ability to juggle multiple tasks in a fast-paced setting.
• Excellent communication skills and the ability to stay cool under pressure.
• Flexibility to work evenings, weekends, and holidays.
• A passion for food, hospitality, and creating an unforgettable guest experience.

Bonus Points If You Have:

• Experience in a high-volume or multi-concept kitchen.
• Knowledge of POS systems and order management.

This isn’t just another restaurant job—it’s a chance to be part of something big. Join us in making history as we launch Local Kitchens in Los Angeles for the very first time!