Catering Manager | FIFO 10:4 Roster | Qld

Job Description

Help create a home away from home

About The Job

As a qualified Chef Manager, you will manage the operational performance of our on-site catering service delivery within remote projects in Qld.   in a key team and customer focused leadership role, managing a team of chefs and catering assistants.  The role encompasses food costing, menu design, managing staff rosters, overseeing effective stock control, and cooking and food preparation all the while ensuing a high standard of food hygiene, safety and cleanliness and of course great customer and clients service. you will need to be career focused as this role will be seen by you as a stepping stone to a more senior position in the near future.  

About You

You will have had prior experience with large scale and high volume food service as well as managing large catering teams yet continue to work in a hands on capacity.  Demonstrated understanding of food costing, food cost variable (wastage, rotation etc). HACCP and food safety is essential.  You will be personable with excellent communications skills and well developed leadership and motivational skills, ensuring that you drive consistency and innovation and in turn deliver required service outcomes. Your experience in the remote mining industry will be highly desirable however not essential. You will have the desire to succeed and progress in your career.  .

What’S Next

Sodexo offers a competitive salary package along with great employee benefits and a recognition program.  If this sounds like the right job for you, please apply via the link and attach your CV and Cover Letter 

About Sodexo

Sodexo provides a range of services in the Healthcare across Australia, in challenging yet rewarding environments. At Sodexo, Our growing team of employees is dedicated to improving productivity, building meaningful client relationships, reducing on-site problems and improving quality of life for the thousands of Australians who call our sites home.

Qualifications

Qualified Chef and Customer Service Expert.