Grill Cook, AHU

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One

• Career Development

• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our Promise To You:

Joining AdventHealth University is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth University is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule:   FT / Day 

Location:   660 WINYAH DR, Orlando, 32803

• The community you’ll be caring for:
• Our mission is to provide an environment where students can develop spiritually, intellectually, socially, and physically while pursuing professional expertise integrated with Christian values

Top Reasons to work at AdventHealth University Orlando

AdventHealth University, a Seventh-day Adventist institution, specializes in the education of professionals in healthcare. The University seeks to develop leaders who will practice healthcare as a ministry.  At AdventHealth University (AHU), our primary customers are students, faculty, and staff. Our partners are physicians, allied health clinicians and other employees of AdventHealth.
 

Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Responsible for preparing all food and related items needed for customers and patients on various pieces of equipment that include but are not limited to pizza ovens, woks, flat and open-flame grills. Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures. Demonstrates cost conscience behaviors while providing world class customer service and quality. Must be team and service oriented; display a supportive and positive attitude towards a diverse group of customers. Responsible for ensuring a safe and sanitary work environment that complies with all AH and department Policy & Procedures that include state and in-house Sanitation and Safety Standards.

• World Class Service
• Cost Effectiveness/ Profit Extraction
• Quality
• Sanitation/ Safety
• Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures.
• Maintains equipment safety and surrounding work sanitary and organized.
• Demonstrates cost conscious behaviors by preparing only portion amounts needed according to sales projections or production numbers; serves customers proper portion sizes.
• Adheres to all sanitation and safety standards; monitors and records food and/or equipment temperatures as needed.
• Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures.
• Performs cleaning and sanitizing duties according to established NS guidelines.

What Will You Need:

Education And Experience Required:

• Short-order” or fast-food experience Required
• People-oriented, with a friendly, courteous disposition.
• Receptive to change and able to work in a fast-paced, high volume environment.
• Self-motivated, professional appearance and positive attitude.
• Ability to observe and listen well, be committed to high quality standards and show initiative to make decisions.
• Able to communicate in English
• Basic computer skills and knowledge of Microsoft Office
• ServSafe or equivalent Required