Demi Chef de Partie

Company Description

JO&JOE is a brand created in 2017. Our ‘open houses’ combine the comfort of a hotel with the friendliness of a youth hostel. Caring, colourful, open living spaces. Ideally located in international cities, our hostels offer an experience for travellers AND locals (rooftops, restaurants, bars, events, designer rooms at affordable prices). Each JO&JOE is unique, with a community rooted in neighbourhood life. We believe that travelling is not about affordability, but about being open-minded and wanting to meet new people. We're just waiting for you.

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Our commitment to diversity and inclusion:

JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our adverts are gender-neutral; the masculine gender is used here to simplify the text.

Job Description

JO&JOE is opening its new hostel in Auckland! And is looking for its next Demi Chef de Partie.  

Come and write a page in the history of JO&JOE, by being part of the opening team! The Demi Chef de Partie will be responsible for supporting the Head Chef and Chef de Partie and will be an integral part of the kitchen team.

Why You?

• None of these recipes will scare you: 
• Recipe 1: Deliver a wonderful culinary experience to all guests
• Recipe 2: Ensure all food produced is in line with kitchen recipes and standards
• Recipe 3: Be familiar with the other kitchen sections, promoting flexibility and productivity

Recipe 4: Check all food is stored and handled as per current food health and hygiene regulations.

Recipe 5: Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.

Recipe 6: Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.

Recipe 7: Monitoring quality of dishes at all stages of preparation and presentation

Recipe 8: Discussing food preparation issues with Managers and kitchen and waiting staff

Recipe 9: Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.

Qualifications

Because you’ve got it in you:

• Do not hesitate to go the extra mile.
• A palate dedicated to serving both the customer and the team.
• Teamwork comes naturally to you.
• A desire to learn and grow.

Your Little Extras Are:

• Minimum two (2) years commercial cookery experience in a similar role.
• Holds a Level 5 Diploma in Professional Cookery.
• Physically fit and able to stand for the duration of a shift (8 hours).
• Organise time and work efficiently.
• Willingness to work weekends and public holidays due to the business needs
• Appreciates and maintains an effective outlet for stress.

Additional Information

We're sure you know the song:

1. First verse: We'll schedule an initial phone call with our Recruitment team if your application fits our beat.
2. Chorus: After a successful phone interview, your future boss and the JO&JOE Recruitment Team, give you an appointment! Be strong!
3. Last verse: Naturally, you'll hear back from us whether it's 👎 or 👍.

Jo&Joe Benefits:

• Staff meal while on shift
• Uniform provided and laundered
• International accommodation and retail discounts across varying Ennismore & Accor Hotels properties
• Family & Friends Hotel Discounts
• Opportunities for further development and worldwide career progression within Ennismore/ Accor
• Annual reward of a free night's accommodation at the hotel and additional perks!

Our Commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. we offer reasonable adjustments to support you. if you require an adjustment to be made during the recruitment process, you're welcome to let us know.