Nutrition Services Assistant (Food Service)

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As a member of our Nutrition Patient Services team, you will support our patients by preparing and serving quality meals. With variable hours, competitive pay, paid time off and other generous benefits, UH is a great place to pursue your hospitality career. Additionally, there are opportunities to grow and learn about health career within our system. 

In this role, you will perform a variety of food service duties to provide quality food for the satisfaction of our patients.

Essential Functions

• Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
• Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
• Uses department equipment in a safe, efficient and confident manner.
• Follows hospital and departmental policies and procedures including proper food safety procedures.
• Stays current with training requirements and safety in-services.
• Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
• Ability to work in advanced skill areas such as diet office and/or cashier.
• Other duties and tasks as assigned by manager.

Required For All Jobs

• Performs other duties as assigned.
• Complies with all policies and standards.
• For specific duties and responsibilities, refer to documentation provided by the department during orientation.
• Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.

Qualificationseducation

• High School Equivalent / GED Preferred 
• 1 year of experience Preferred

Work Experience

• 1+ years Of food service experience Preferred and
• 1+ years Of experience working with customers Preferred and
• Previous cash handling experience Preferred

Knowledge, Skills, & Abilities

• Basic computer skills Preferred
• Receives direction well Required
• Guest relation skills Required
• Able to communicate effectively with team members and customers Required
• Time management skills Required
• Able to stand, reach, stoop up to 8 hours at a time Required

Physical Demands

• Standing Constantly
• Walking Constantly
• Sitting Rarely
• Lifting Constantly 50 lbs
• Carrying Constantly 50 lbs
• Pushing Constantly 50 lbs
• Pulling Constantly 50 lbs
• Climbing Constantly 50 lbs
• Balancing Constantly
• Stooping Constantly
• Kneeling Constantly
• Crouching Constantly
• Crawling Constantly
• Reaching Constantly
• Handling Constantly
• Grasping Constantly
• Feeling Constantly
• Talking Constantly
• Hearing Frequently
• Repetitive Motions Constantly
• Eye/Hand/Foot Coordination Constantly