Hourly Supervisor

Description

The Tavern Grill was established in 2011, and we have been rapidly growing! Our beautiful, full-service restaurants are operating on a large scale with full-service dining rooms, amazing patios, and private dining spaces.

You will be responsible for keeping our restaurant exceptionally clean and well-run, assisting the team in the day-to-day fast-paced operations, and leading the staff. These duties will include executing company policies, procedures, and programs. You must have experience in business management, people motivation, and be an excellent communicator!

Our Must-Haves to be considered for this role:

• At least 1+ years of full-service restaurant experience
• Have experience in successfully leading large teams
• Be able to achieve as a team and collaborate with fellow leaders
• Always provide a comfortable, hospitable experience to guests
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Primary Functions:

• Supervise employees during scheduled shifts
• Adhere to Cash Handling Procedures
• Opening and closing the restaurant
• Responsible for keeping the restaurant clean and maintained
• Handle guest comments and issues
• Adhere to Standard Operating Procedures
• Safe Food Handling and Safety Practices.
• Ongoing miscellaneous projects as assigned by the General Manager

Perks/Benefits:

• $20-22/hour depending on experience
• Paid Time Off
• Health, Dental, and Vision benefits following 12 months of full-time service
• Growth opportunities!