Commis Chef (Japanese Kitchen)

Company Description

Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

As a Commis Chef you will assist with the kitchen operations, servicing the Restaurant, Events. You will report to the Chef de Cuisine who oversees Japanese kitchen operations. 

Key Responsibilities Include:

• Prepare and cook high quality food
• Helping to create good communication between FOH and BOH
• Keep the kitchen organized and clean
• Supporting the Chef de Partie and other chefs with their duties, sometimes rotating stations to assist various chefs
• Safely operating, maintaining, and overseeing the proper use of kitchen equipment
• Assisting with the plating and presentation of dishes to meet hotel standards
• Complying with health codes, food safety, and hygiene standards at all times

Qualifications

• Hold relevant Certificate cookery qualifications and previous experience in a similar role
• Have knowledge about Japanese Kitchen
• Have knowledge and understanding of HACCP 
• Be flexible to work a range of different shifts, including weekends
• Be able to work under pressure within a dynamic team environment
• Be self-motivated and able to work without supervision
• Have excellent interpersonal and communication skills