Fine Dining Chef de Cuisine - Relo

Job Description

Pay to $75,000 plus relocation assistance to the Carolinas. Must have high end resort  experience. Beach Resort. 

Fine Dining Chef de Cuisine Key Responsibilities

• Menu Development:

  Designs and implements menus, develops recipes, and ensures dishes meet quality and presentation standards. 

• Staff Leadership:

  Hires, trains, and manages kitchen staff, including sous chefs and junior cooks, ensuring optimal performance and efficiency. 

• Food Quality & Safety:

  Enforces strict health and safety regulations, monitors food inventory, and ensures the quality and consistency of all meals served. 

• Procurement:

  Orders and purchases food supplies, equipment, and other necessary stock, managing vendors effectively. 

• Cost Control:

  Ensures food preparation is economical and manages kitchen expenses to maintain profitability. 

• Kitchen Management:

  Oversees the entire kitchen operation, directing all food and pastry production and ensuring smooth daily functions. 

Qualifications

• Ability to relocate 
• Must have high end Luxury Resort or Fine Dining
• Culinary School

Additional Information

Position requires Relocation. Some Assistance Provided.