Bartender

$15.00 / Hour + Tips 

Free Employee Parking

Employee Meal Plan 

Comprehensive Benefits for Full-Time employees

Our restaurant portfolio in the Calgary International Airport includes: Belgian Beer Cafe, Bad Egg, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance 

Here Are A Few Things You Can Expect If You Join Our Team As A Bartender:

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills And Other Requirements

• Minimum one year bartending experience required.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• ProServe Certificate required.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
• Ability to work and stand in confined spaces for long periods of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.