Garduno's Restaurant Host

Description

Essential Duties:

• Maintain high level of positive and professional approach with coworkers and guests
• Passionately deliver refined, seamless service.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Welcome guests to the unique dining experience.
• Assign guests to suitable tables and according to guidelines for server rotation.
• Share the story, inspiration, and culinary mindset of the restaurant to our guests.
• Respond to guest challenges and find the appropriate resolution in a timely and professional manner.

Benefits:

•  Part-time employees receive: Dental & Vision!
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & Pet Insurance!
• 401k Matching!
• Employee meals while working!
• Free employee parking!
• Generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! 
• Growth & Development Opportunities amongst entire company!

Requirements

• Current New Mexico Food Handler Certification.
• Ability to work on your feet for eight hours or more.
• Must be able to lift/push/reach for/carry 10+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.