Chef de Partie

Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Oaks Wellington Hotel are looking for a full time Chef de Partie to join their experienced team. 

Key Responsibilities Include:

• Collaborate with and support fellow kitchen team members to ensure smooth operations.
• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Take pride in preparing and presenting beautifully crafted dishes, ensuring they are properly dressed before being served.
• Assist Chef in Charge with preparing back of house rosters.
• Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
• Contribute to the development of exciting new menu items in partnership with the Executive Chef.

Expected minimum hours: 30 hours per week

Location: 89 Courtenay Place, Te Aro, Wellington 6011, New Zealand

Hourly range: $29 - $31NZD per hour. (excluding contributions to KiwiSaver). Payment of wages will be processed on a fortnightly basis by direct credit to your nominated bank account.

• Annual salary approximate: $45,240-$48,360 (excluding contributions to KiwiSaver). 
• Approved sponsor: Minor Hotels Australasia Limited (previously Oaks Hotels & Resorts Limited)
• Schedule 1 - Specific Terms and Conditions
• Job Title: Chef de Partie
• Job Level: Unit Head
• Employment Status: Full Time - Permanent
• Commencement Date: To be confirmed
• Reporting to: Executive Chef

Breaks: Employees are entitled to paid rest breaks and unpaid meal breaks based on the number of hours worked. Breaks will be taken at times agreed to by the employer and employee or when the law says breaks must be taken. Leave Entitlements: As per Employment New Zealand - Leave and holidays | Employment New Zealand and Holidays Act 2003.

Period of Notice: Four weeks

Qualifications

• Knowledge of various cooking procedures and methods.
• Good communication skills.
• Positive, proactive attitude and a passion for cooking.
• Flexibility to work as per the roster in all operations: Lunch, Breakfast & Dinner.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.