Demi Chef - Korean

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您，把握美高梅中國事業​機會，與金獅再闖另一座高峰。

Job Responsibilities:

• Perform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned section
• Ensure quality and freshness of all food preparation
• Ensure work area is always well maintained, clean and organized
• Ensure production is done according to the standard recipes at all times and meets the hotel standard

Job Requirements:

• At least 3 years' culinary experience in Thai / Korean
• Junior High School or above
• Excellent language skills in Chinese or English