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ULU Restaurant General Manager

Four Seasons Hotels and Resorts.com

96k - 100k USD/year

Office

Hualalai, United States

Full Time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About The Location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

‘ULU Restaurant General Manager 

The Four Seasons Resort Hualalai is looking for a ‘ULU Restaurant General Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. Our ‘ULU Restaurant General Manager has the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. 

What You’Ll Do

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Signature Restaurant to ensure that established cultural and core standards are met for long-range strategic planning for outlet operation. 
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. 
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast and dinner. 
  • The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. 
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. 
  • Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. 
  • And More!

What To Bring

  • Successful candidate must possess legal work authorization in United States 
  • Ability to accurately read and work with computer systems. 
  • A strong acumen of beverage program management 
  • Strong Customer Service skills 

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: 

  • Salary Range: $96,000-$99,910 
  • An on-site Physical Therapist  
  • 24-hour access to Indoor and Outdoor Gym 
  • Holiday, Vacation & Sick pay 
  • Company Match 401K Plan 
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana 
  • Complimentary stays at Four Seasons Worldwide 
  • Training and Development Opportunities 
  • Robust Benefit Plan

  • Laundered Employee Uniform

  • Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:  

We look forward to receiving your application 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

ULU Restaurant General Manager

Office

Hualalai, United States

Full Time

96k - 100k USD/year

September 15, 2025

company logo

Four Seasons Hotels and Resorts

FourSeasons