Sushi Cook

Description

Join the Seven Feathers family!

About Seven Feathers Casino Resort:

Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full-service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.

Why Work At Seven Feathers:

At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:

• Comprehensive medical, dental, vision, and Rx coverage.
• Paid Time Off
• Employer-paid life and disability plans
• 401k with up to 3.5% employer match
• Free meals
• Gas discounts

Responsible for the daily preparation of food items in the culinary department. Assists the on-duty supervisor to ensure proper food preparation and quality throughout all food outlets. Duties include but are not limited to:

• Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
• Demonstrate proper fish cutting and portion control.
• Responsible for proper ordering and cost control.
• Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for the good safety and health practices throughout the culinary department, including emergency and security procedures
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relation with all Resort Staff. Performs other duties and special projects as requested.
• Provides constructive input to foster process improvement within the department.

Requirements

• High School Diploma or GED Certificate preferred.
• 1 - 3 years of cooking experience required.
• Able to read and comprehend written instructions.
• Administrative/clerical experience required.
• Ability to handle multiple priorities and tasks at once.
• Excellent organizational, verbal, interpersonal and customer relations skill.
• Current Food Handler or ServSafe Certificate required.
• 18 years of age or older.
• Must be able to obtain a Class I Gaming License.
• Maintain a clean, neat, and well-groomed appearance at all times (Specific Standards available).