Junior Sous Chef - Hotel Victoria

Job Description

The Hotel Victoria is situated in Robin Hood’s Bay, a picture postcard village with easy access to Whitby, Scarborough and the North York Moors National Park it is an area of outstanding beauty with everything you would expect from living on the coast and making the most of the great outdoors.

The Hotel offers luxury accommodation, with 30 bedrooms, destination dining experiences which inculde a wonderful sea view restaurant, comfortable cockatil lounge and a traditional public bar, as well as a very desirable wedding and events venue.

We are looking for an experienced Sous Chef / Jnr Sous Chef to join our professional and dynamic catering team.

As an experienced chef you will be ready to work alongside the team in our fast-paced kitchen creating stunning dishes in a stunning setting!

We can offer a competitive salary with performance related bonuses, development opportunities, uniform, meals on duty, staff discounts as well as access to a unique lifestyle.

Job Types: Permanent, Part-time, Full-time

40 hours per week available 

Additional Pay:

• Performance Bonus'
• Tips paid monthly 

Benefits:

• Company pension
• Discounted or free staff food
• Employee discount
• Flexitime
• Nearby parking
• Sick pay
• Accrued holiday pay 

Schedule:

• Daytime & evening shift
• Flexitime
• Overtime
• Weekend availability