Dishwasher - Tao Uptown New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Mental Health Support and Services
• Fertility & Family Forming Support and Resources
• Pet Insurance
• Employee Discounts
• TAO Savings Marketplace
• Time off and much more!

Position Summary:

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

• ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
•  Anticipate and accommodate the needs of all employees.
•  Aides in cleaning inside and outside the venue.
•  Proper storage and removal of garbage and soiled linens.
•  Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
•  Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
•  Possesses in-depth knowledge of the dish machine.
•  Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.
•  Possesses general knowledge of the venue.
•  Complies with Department of Health and company sanitation standards.
•  Communicates product needs to the chefs and/or purchaser.
•  Properly sets-up dish station and performs opening/closing procedures as directed by management, including: 
• o Stocks stations with prescribed supplies.
• o Maintain and clean kitchen equipment. 
• o Wipes down and sanitizes stations.
• o Performs opening side-work as prescribed.

o Performs closing side-work as prescribed.

 Reports all breakage, and damage of equipment or furniture immediately to management.

 Attends and participates in daily pre-service meetings (where applicable).

 Attends and participates in any training sessions or departmental meetings.

 Learn by listening, observing other team members, and sharing knowledge while leading by example.

 Portrays a positive and professional attitude.

 Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

 Works as part of a team and provides help and support to all fellow team members.

 Assist and/ or complete additional tasks as assigned

Training Requirements:

 Tao Group Hospitality in-venue dishwasher training

Education/Working Knowledge:

 Previous porter and/or Dishwasher experience preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. 

 Ability to write and verbally communicate

 Must be able to move quickly

 Must be able to push and lift up to 50 lbs.

 Must be able to stand for extended periods of time

 Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

 Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

 Exposure to hot kitchen elements or cleaning materials

 Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

 May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

 Maintain a professional, neat, and well-groomed appearance adhering to Company standards

 Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner

 Ability to maintain confidentiality

 Ability to handle a fast-paced, busy, and somewhat stressful environment