Cook (Sat & Sun 2:30PM to 10:30PM)

Description

We are seeking a skilled and experienced Cook to join our team. The ideal candidate will have a passion for cooking and have experience cooking in a large industrial kitchen. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. In this position you will also work with a dietitian to ensure our persons served nutritional needs are met. 

Responsibilities:

• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
• Follow recipes and ensure that all dishes are prepared to our high standards
• Monitor food stock levels and place orders when necessary
• Ensure that the kitchen is clean and organized at all times
• Work with the kitchen team to ensure that all dishes are prepared promptly
• Maintain a safe and hygienic working environment

If you are a passionate and skilled Cook who is looking for a new challenge, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization.

Shift: Saturday and Sunday from 2:30pm to 10:30pm

Rate: $17:25

Requirements

• Proven experience as a Cook
• Knowledge of various cooking methods, ingredients, and procedures
• Ability to follow recipes and instructions accurately
• Strong attention to detail and organizational skills
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• High school diploma or equivalent; culinary school diploma is a plus