Current Opportunity

First Cook

Department

Kitchen

Job Classification

Full-Time

Shifts

Rotating (Days, Evenings, Nights) as Required

Bargaining Unit

Labourers’ International Union of North America (LiUNA), Local 506

ABOUT THE MTCC

Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun.

Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc

Job Description

The Kitchen Department is currently looking for a First Cook. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen.

General Duties Include:

Functional knowledge of all kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine

Assists with social parties, banquets and special events

Assist in the supervision of Second Cooks & Apprentices. Assume responsibility for stations and functions assigned

Maintains and assists inventory control procedures by reviewing the next day’s menus and requisitioning food and supplies

Customer service focused

Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements

Job Skills and Requirements

Completed apprenticeship or equivalent

Provincial Red Seal certification or equivalent preferred

2-3 Years in a high volume hotel/ convention center kitchen.

Ability to work nights and weekends.

Strong culinary skills.

Strong time management and organizational skills

Outstanding customer service skills with a can-do attitude.

Food Handler Certification & WHIMIS

Basic computer skills

Interested applicants are asked to submit their application online no later than:

September 22, 2025

Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.