Food and Beverage Attendant

Take orders from guests in a proper, efficient, and friendly manner. Provide exceptional customer service to every guest. 

Perform financial transactions and process guest payments for all goods and services delivered. 

Maintain stock levels for the condiment area, dining room, and front counter. 

Uphold a safe and sanitary work environment. Maintain the cleanliness of your cashier station, menus, and all other necessary tools. 

Follow all alcohol safety standards, including checking identification to ensure minimum drinking age requirements are met. 

Promote a fun, friendly, quick, comfortable, clean, and safe environment ("The Big Six"). 

High School Diploma or General Education Degree (GED), or an equivalent combination of education and experience. This is an entry-level position with little to no previous work experience required. 

Ability to obtain a food handler’s card. 

Ability to obtain a state-issued Alcoholic Beverage License. 

Requires lifting objects up to 50 lbs. 

Flexibility to work varied shifts, including weekends and holidays, in a setting that may include exposure to second-hand smoke and crowd noise.