Kitchen Supervisor

The Salvation Army  "Doing The Most Good"

San Jose Ca -Kitchen Supervisor

PAY RATE: $18.45

About The Arc

The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program.  We are grateful for the contributions our valued employees make toward the maintenance and effectiveness of the programs.  The organization is indebted to and dependent on the diligence and devotion of its employees.

THE SALVATION ARMY MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the Gospel of Jesus Christ and to meet human needs in His name without discrimination.

Qualifications:

• • High School graduate or equivalent required
• • Graduate of an accredited food service program.
• • Minimum of 1-year experience in institutional cooking with management responsibilities.
• • Must hold valid California drivers license and be able to show proof of insurance.

Physical Requirements:

• • Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
• • Ability to lift up to 50 lbs.
• • Ability to work in an environment of extreme heat.
• • Ability to see and make visual inspections and to read, interpret and follow recipes.
• • Ability to smell and taste to determine freshness and proper seasoning.
• • Ability to perform various repetitive motion tasks
• • Able to operate a motor vehicle

Essential Job Duties:

1. Schedule kitchen workload to allow for timely meal preparation, serving and clean- up.
2. Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals.
3. Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation. Assure that proper kitchen sanitation standards are maintained.
4. Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed.
5. Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness.
6. Order food consistent with nutritional considerations and within budget restrictions.
7. Develops and maintains vendor relations with multiple suppliers including the local Food Bank.
8. Responsible for petty cash bank used for weekly food purchases. Follow approved Accounting procedures for reimbursement of bank.
9. Work with the Center Administrator for menu planning and for special events
10. Assist with the cooking and service as needed.