Demi Chef De Partie - Main Kitchen - Jumeirah Saadiyat Island

About Jumeirah & The Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers. 

About Jumeirah Saadiyat Island:

Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness center and spa, with innovative treatments and therapies. 

About The Job:

An opportunity has arisen for a Demi Chef De Partie to join the Culinary department in Jumeirah Saadiyat Island. The main duties and responsibilities of this role are:

• Take orders from the Chef de Partie and carry them out in the correct manner. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
• Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef to achieve the high stock rotation desired in their section following instructions from the Chef De Partie 
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index 
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques 
• Organize shifting in the section associated with mis-en-place production and its service with the Chef de Partie

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Diploma or certification from an accredited Culinary School
• Minimum of 5 years’ experience in the kitchen. Completed kitchen apprentice or chefs training courses for at least one year 
• Minimum of 1year experience in a five-star international chain hotel 
• Exposure to Cooking competitions

About The Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.