Kitchen steward

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a detail-oriented and efficient Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a high standard of hygiene and customer satisfaction.

• Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashers and manual cleaning methods
• Transport clean items to their designated storage areas promptly and efficiently
• Assist in the setup and breakdown of dining areas for various functions and events
• Maintain cleanliness of kitchen areas, including floors, work surfaces, and storage spaces
• Collaborate with kitchen staff to ensure smooth operations during meal service
• Properly dispose of trash and recyclables from kitchen and dining areas
• Adhere to all health and safety regulations, maintaining a clean and hygienic work environment
• Report any equipment malfunctions or safety hazards to the appropriate supervisor
• Assist with basic food preparation tasks as directed by kitchen management
• Participate in regular cleaning schedules and deep-cleaning initiatives

Qualifications

• Previous experience as a Steward or in a similar role in the hospitality industry is preferred
• Ability to operate industrial kitchen equipment, including dishwashers and cleaning machinery
• Physical stamina to perform constant lifting, pulling, pushing, bending, and kneeling
• Capability to carry items weighing up to 25 kg (55 lbs)
• Strong attention to detail and commitment to maintaining a clean, safe working environment
• Excellent organizational skills and ability to prioritize tasks in a fast-paced setting
• Good communication skills to interact effectively with kitchen staff and management
• Knowledge of health and safety regulations in food service environments
• Flexibility to work various shifts, including weekends and holidays
• Ability to work well under pressure and adapt to changing priorities
• Basic understanding of food safety principles and practices
• High school diploma or equivalent (preferred but not required)

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.