Commis/Demi/Chef de Partie

Authentically You

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

Curating Originality Takes Talent

If you are looking to sprinkle some magic in the pastry kitchen, and possess the secret ingredient of quirky charm, we have sizzling opportunities in a full time and part time capacity for you! W Sydney located at 31 Wheat Road is casting for:

• Commis Chef
• Demi Chef
• Chef De Partie

About The Role

The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the culinary department of the hotel. Above all, you will be keen to learn and be committed to achieving the very best. Additional responsibilities include but are not limited to:

• Prepare ingredients for cooking, including portioning, chopping, and storing food. 
• Wash and peel fresh fruits and vegetables. 
• Weigh, measure, and mix ingredients. 
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 
• Prepare cold foods. 
• Operate ovens, stoves, grills, microwaves, and fryers. 
• Test foods to determine if they have been cooked sufficiently. 
• Monitor food quality while preparing food. 
• Set-up and break down work station. 
• Serve food in proper portions onto proper receptacles. 
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow 5 star luxury standards.

About You

• Experience and ability to work in a fast paced and quality driven working environment
• Must be passionate about food and keen to showcase their ability in fast-paced environment
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team
• Excellent organisational skills and strong work ethic
• Enthusiasm, awareness and great teamwork
• Able to communicate and showcase reliability
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. 

Benefits

• Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
• The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Wellbeing & mindfulness programs to ensure you stay healthy
• Employee Assistance Program
• ‘Great Places to Work’ certified

Mi Recognition

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

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Cta To Learn More

Visit whotels.com/careers to learn more about our workplace culture and career opportunities.

Diversity And Inclusion Statement

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws