The Fed Bartender - The Langham, Boston

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

Named the 5th Best Hotel Bar in the United States by USA Today, The Fed is a British-inspired cocktail bar with a sophisticated New England twist. Featuring an enticing range of craft cocktails, cold beer and elevated pub fare, The Fed is the perfect place to celebrate all of life's moments. You will be working with a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of The Fed by delivering high standards in alignment with the culture and values of Langham Hospitality Group. 

 

Key Responsibilities:

• Set-up bar according to appropriate standards of service determined by the manager.
• Responsible for maintaining inventory of all items used including all par levels for liquor, beer and wine.
• Make and serve beverages according to hotel menus and standards, serve food when necessary.
• Responsible for following proper beverage control.
• When closing bar, ensure that the bar is secure and keys are turned into Security.
• Provide maximum levels of guest service while maintaining Brand standards.
• Responsible for filling requisitions for the bar, fruit, liquor, wine, etc. 
• Prepare juices and other ingredients with assistance from barback.
• Responsible for maintaining a controlled environment at the bar.
• Maintain cleanliness and organization of bar and back of house areas throughout service.
• Collaboration with bar team to create and maintain cocktail list 
• Attend department meetings and provided trainings.
• Additional duties not mentioned above may also be requested by a supervisor.

 

Qualifications:

• Must have previous experience in a craft cocktail bar setting
• Must have knowledge of classic and craft cocktails, and advanced cocktailing techniques
• Must have knowledge of beer, spirits and food.
• Must have knowledge of wine, wine service, and associated handling techniques
• Must have knowledge of proper steps of service in a fine-dining atmosphere
• Use oral communication effectively to perform job; speaking appropriately with guests and colleagues.
• Make minor decisions requiring logical judgment, i.e. task sequencing.
• React professionally and remain in control when working with high volume under pressure.
• Have positive attitude and set example among colleagues
• Legally authorized to work in the United States
• Must become TIPS and Servsafe certified if not already.
• Eager to learn, grow, and adapt within the world of beverage and cocktail trends
• Must be available to work restaurant hours of operation

 

For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/boston/