Hygiene Operative - Nights

Location

Fraserburgh, Aberdeenshire

Company

Sofina Foods

Hours Of Work

Full-Time

The Ideal Candidate

This role is suited to someone with knowledge of food hygiene standards and the ability to lead and motivate a team.

• Knowledge of hygiene standards and practices within food manufacturing
• A basic understanding of food microbiology
• Strong organisational and planning skills
• Excellent attention to detail with a quality-first approach
• A positive, “can do” attitude and a team-focused mindset
• The ability to work collaboratively across departments

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

Gb

Why Sofina Foods?

• Competitive rates
• Online Benefits Hub
• On-site Canteen
• Life assurance scheme
• Free onsite parking

Schedule

8 Hour Shift, Night Shift

Salary

£12.95 An Hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Supervise and support the hygiene team to deliver high standards across site
• Ensure cleaning and hygiene operations meet company and customer requirements
• Work closely with production, technical, and engineering teams to maintain compliance
• Identify and implement improvements in hygiene practices and processes
• Monitor hygiene performance, ensuring records are accurate and up to date
• Support site audits and inspections as required
• Promote a strong safety and food quality culture within the team

Summary

Leading Hygiene Standards Across the Site