Chef De Partie - Main Kitchen - Jumeirah Saadiyat Island

About Jumeirah Saadiyat Island:

Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness center and spa, with innovative treatments and therapies. 

About The Job:

An opportunity has arisen for a Chef De Partie to join the Culinary department in Jumeirah Saadiyat Island. The main duties and responsibilities of this role are:

• Prepare, cook, and present a variety of breakfast dishes including eggs, pancakes, pastries, cereals, cooked meats, and hot and cold beverages. 
• Ensure all dishes are prepared according to the restaurant’s recipes and quality standards. 
• Manage the breakfast section efficiently during service, coordinating with the kitchen team. 
• Monitor and maintain stock levels for breakfast ingredients, reporting shortages and assisting with ordering. 
• Maintain high standards of hygiene, cleanliness, and food safety in the breakfast kitchen area. 
• Assist in the training and supervision of junior kitchen staff within the breakfast section. 
• Collaborate with other kitchen sections to ensure smooth overall kitchen operations. 
• Adapt menu items as needed for special dietary requirements or guest preferences. 
• Support the Sous Chef and Head Chef in maintaining kitchen discipline and standards. 

About You:

The ideal candidate for this position will have the following experience and qualifications:

• At least 3 years of experience in a progressively more complex and responsible roles ideally within the luxury hospitality industry Add the minimum number of full-time/part- time experiences needed (number of years) and the type of work experience required to be qualified for the job.
• Proven experience as a Chef de Partie or similar role with focus on breakfast service. 
• Strong knowledge of breakfast dishes and cooking techniques. 
• Expert in food quality and presentation skills. 
• Expert in hygiene, health and safety know how. 
• Expert management of multi cuisine kitchens with show cooking. 

About The Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.