Sous Chef - Cordis, Auckland

About Langham Hospitality Group
  A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
  LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
 

Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades.  By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.

We are currently seeking an experienced Sous Chef to join our kitchen brigade on a full time basis (40 hours/week).

Key Responsibilities will include:

• Leading the team; showing best practice
• Ensuring the team is supported in completing allocated tasks on time, training them to be able to run the different sections in your absence
• Maintain a high level of functionality and efficiency
• Demonstrating food cost control practices and sharing them with the team
• Work with the Kitchen leadership team in developing product & service initiatives, being creative in the design and implementation of ongoing food concepts

Skills & Experience

• Level 4 or equivalent cookery certificate
• At least one year experience as Sous Chef in a 5 star or high volume kitchen
• Strong supervisory skills and communication skills
• An up to date food hygiene certificate
• Proven ability to work in a fast-paced, high pressure environment

Benefits

• A competitive pay rate
• Free Duty meals, and they are yum!
• $5 car parking during your shift
• A free overnight stay with breakfast on us
• Uniform laundered and pressed ready for you every day
• Free accommodation at our overseas properties