Part-Time Grocery Team Member

Description

Kimberton Whole Foods in Wyomissing is looking for a part-time Grocery Team Member to join the crew!

Availability: Part-Time, up to 24 hours; One weekend shift per week is required.

Set Schedule - Needed Availability:

• Monday 8am -2:30pm or 10am-4:30pm
• Tuesday 2pm-8:30pm
• Thursday 2pm-8:30pm
• Friday 10am-4:30pm
• One weekend shift weekly

Pay: $15.00 -$17.00 hourly to start.

Age Requirement: Must be 18 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Grocery Team Member’s primary responsibilities:

• Provide exceptional customer service to all.
• Receiving and stocking all dry goods, ready-to-drink beverages, household and bulk items. 
• Stocks and handles product following guidelines for time and temperature demands.
• Rotating back stock on a first-in first-out basis.
• Working in collaboration with the Grocery Department Head to maintain accurate and up-to-date product signage throughout the entire department.
• Understands KWF inventory management practices.
• Assists the front end by scanning customers groceries and completing all transactions efficiently. Carefully and efficiently bags groceries.  

Requirements

Physical Capabilities:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.