Restaurant Hostess at The Apurva Kempinski Bali

Restaurant Hostess At The Apurva Kempinski Bali

• Application Deadline: 31 October 2025
• Department: Food & Beverage
• Employment Type: Fixed Term - Full Time
• Location: Indonesia - Bali
• Reporting To: Restaurant Supervisor

Description

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.

Key Responsibilities

The job of Restaurant Hostess is executed satisfactorily when:

• All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
• The service team is well managed, having delegated the appropriate tasks to the team members
• A High quality of product and service is maintained in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times. 

Skills, Knowledge And Expertise

• Bachelor’s degree in Hospitality Management or a related field
• Minimum experience in an F&B service role within hospitality environments.
• Excellent oral and written communication in both local language and English; additional languages are a strong asset.
• Skilled in teamwork, time management, and problem-solving under pressure, while maintaining professionalism and ethical standards.
• Computer literate with ability to operate office equipment; proficiency in Excel and Word is advantageous.
• Passionate for Food & Beverage, people-oriented, responsible, flexible, reliable, and aligned with Kempinski’s core values of European luxury and service excellence.