Bench - Assistant Grocery Manager FT

Overview

To gain the skills, knowledge, and expertise to be considered a successful Grocery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the grocery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from the grocery department staff.
2. Achieve budgeted sales, wage percent, and profits for the grocery department.
3. Maintain desired level of inventory and supplies to maximize sales and minimize excessive inventory.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department including the backroom according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure grocery department hosts achieve satisfactory performance standards.
8. Perform product stocking and guest service as necessary to achieve standards.
9. Maintain department’s staffing and scheduling standards.
10. Control grocery shrink through proper implementation of the stock loss program.

Qualifications

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