Butcher - Antrim

Location

Antrim, County Antrim

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• Previous retail butchery experience (essential)
• Proven excellence in customer service
• Determination to drive sales and achieve targets
• Knowledge of legal requirements and procedures within butchery/retail
• Ability to support, train, and guide new team members
• Flexibility to work varied hours and meet deadlines
• Confidence to act professionally in support of the store manager when required
• Strong communication skills and the ability to work under pressure
• A proactive approach with the ability to work on your own initiative
• A genuine interest in building a long-term career within the trade

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive rates of pay
• A role with responsibility, variety, and customer interaction
• Training and development opportunities to grow your career
• A supportive, values-driven business where quality and teamwork are recognised

Schedule

Day Shift

Additional Benefits

Company Pension Scheme

Salary

Competitive Rates

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Prepare a variety of meat cuts in line with customer and company specifications
• Greet and serve customers in a professional and approachable manner
• Provide advice and product knowledge to assist customers with their purchases
• Prepare and maintain counter and pre-pack areas to a high standard
• Carry out product sampling to promote sales
• Undertake stock rotation and ensure accurate labelling
• Receive deliveries and complete the required paperwork
• Distribute promotional and special offer materials
• Maintain excellent hygiene standards through general cleaning duties

Summary

Delivering Quality Cuts and Outstanding Customer Service