Demi Chef De Partie - Hot Kitchen (Sri Lankan Nationals only)

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

• Perform all kitchen activities ensuring safe, smooth, and profitable operations within the hotel framework.
• Support restaurant concept development, recommend menu changes based on seasonal availability, and adhere to Anantara food preparation and presentation guidelines.
• Maintain food safety, sanitation, and proper storage practices in all working areas.
• Ensure outlet safety and manage assets of all outlet property and facilities.
• Participate in and provide training to improve departmental skills and hotel service levels.
• Promote positive inter-departmental relations and maintain adherence to departmental checklists and cleaning schedules.
• Assist in maintaining clean and sanitised food preparation areas.

Qualifications

• Strong culinary skills and a passion for high-quality food
• Ability to lead a section and work well under pressure
• Excellent communication and teamwork skills
• Eye for detail to achieve operational excellence
• Relevant trade qualifications in commercial cookery
• Minimum 03 Years of experience required