Commis 1

Company Description

Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Africa, Asia, Indian Ocean, Europe and the Middle East.

Job Description

Job Summary: The Commis 1 will assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. This role requires a keen attention to detail, a passion for food, and a willingness to learn and grow in a dynamic culinary environment. The ideal candidate will have foundational culinary skills and a strong commitment to maintaining high standards in food quality and safety.

Key Responsibilities:

• Food Preparation:

• Station Management:

• Quality Control:

• Team Collaboration:

• Learning And Development:

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
• Follow instructions from the Chef de Partie and other senior kitchen staff to ensure consistency and quality.
• Manage and maintain cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
• Monitor and maintain inventory levels of ingredients and supplies for the station.
• Adhere to established food safety and hygiene standards, including proper sanitation of kitchen equipment and work areas.
• Conduct regular checks to ensure that dishes meet the quality and presentation standards set by the kitchen.
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Communicate effectively with team members to coordinate food preparation and service.
• Actively participate in training and development opportunities to enhance culinary skills and knowledge.
• Seek feedback and guidance from senior staff to improve performance and advance within the kitchen team.

Qualifications

• Culinary diploma or equivalent qualification is required; comprehensive knowledge of fundamental cooking techniques is essential.
• Prior kitchen experience is highly preferred and will be considered a significant advantage.
• Demonstrated ability to maintain unwavering attention to detail and an uncompromising commitment to food quality and safety standards.
• Proven capacity to work efficiently and effectively in high-pressure, fast-paced environments, coupled with exceptional organizational skills.
• Deep-rooted passion for the culinary arts, coupled with a strong sense of reliability and willingness to accommodate flexible working hours, including evenings and weekends.
• Exemplary work ethic and demonstrated ability to contribute positively and professionally to a team environment.

Additional Information

Provide three traceable referees with the contact details and valid emails addresses.