Catering Bartender

Running Deer Golf Club is looking for a skilled Banquet Bartender to join the team! In this position, you'll work with an energetic group of people to ensure that all our guests have a delicious drink and leave event with wonderful memories.

About Us:

Ron Jaworski Golf strives to be an employer of choice. 

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.

So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.

What We Offer:

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts

Responsibilities:

• Provide prompt and efficient customer service
• Maintains a supply of all bar products/supplies, including all glassware
• Assures that all laws applicable to beverage operations are consistently followed
• Monitor guest experience and take appropriate action to assure the best customer service
• Prepares garnishes, mixes and pre-mixed drinks
• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Perform other duties as assigned

Working Conditions:

• Employee must be able to lift/handle up to 20 lbs. occasionally
• Work extended hours during golf and holiday seasons
• Work weekends and holidays
• Physical activity for long periods of time including standing, walking, bending, and carrying
• Operate food service equipment and clean food service areas
• Fast paced high traffic areas with a moderate noise level

Qualifications, Knowledge, and Skill Requirements:

1. A thorough understanding and background in a bar / tavern / casual dining service

2. Must be of legal age to serve liquor according to state law

3. Possess excellent customer service skills

4. Must be dependable

5. Must be able to work in a fast paced environment

6. Working knowledge of beer, wine, and liquor and common drink recipes

7. Must have strong communication and interpersonal skills

8. Ability to operate computerized cash register system